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TESTIMONIALS

'The Beverly Hills Chamber of Commerce has given me wonderful access to the City Leaders and I have the utmost respect for all the individuals involved at the city planning level.'
John Bendheim – President - Bendheim Enterprises, Inc. More

Industry: Culinary

Nonna’s Empanadas: A Taste of Family Tradition

Posted by admin on July 16th, 2019

Nonna is always cooking for you! Nonna is the Italian term for “grandmother,” and she definitely lives up to the expectation. She is always there with a warm meal for you, your family at home, an office meeting or a birthday party. The pastries are extremely popular in Argentina and many other European, South American, […]

Local Member Restaurants Shine Bright with 2019 Michelin Stars

Posted by admin on July 2nd, 2019

The 2019 Michelin Guide Awards have been released and we are proud to announce that a number of our Chamber Members have been honored with this prestigious recognition. Michelin stars are considered a hallmark of fine dining by many of the world’s top chefs and restaurant patrons. A one-star honor is awarded to a restaurant […]

The Double Barrel Wows with Whiskey Selection

Posted by admin on May 30th, 2019

The Double Barrel, Beverly Hills’ premiere Whiskey Bar, recently received praise from Robb Report for their incredible whiskey selection, warm environment and outstanding staff presence. The Wilshire based bar features over 900 different, new and limited whiskey’s, each with a unique story to tell. Enjoy a small plate or entrée meal paired with your whiskey […]

Take a trip to Champagne on South Beverly

Posted by admin on May 28th, 2019

Maude, Curtis Stone’s dream little restaurant, on South Beverly will take guests on a culinary journey to France for its summer menu.  With a focus on the world’s great wine regions, the quarterly menus have the team of chefs and sommelier embarking on enviable research & development trips around the globe, hobnobbing with the region’s […]

Institute of Culinary Arts to Bring International Attention of Top Chefs to Northern Israel

Posted by admin on May 2nd, 2019

“Everyone knows the story of the Jews wandering the desert for 40 years after the Exodus from Egypt,” said Jewish National Fund-USA (JNF) President Dr. Sol Lizerbram. “The wandering didn’t stop there. The Jewish people spread across the globe, then found their way back to Israel, bringing with them a multicultural blend of ingredients, cooking […]

Le Pain Quotidien Brings a Taste of Brussels to Beverly Hills

Posted by admin on November 27th, 2018

The bakery-restaurant prides itself on serving simple, delicious food in a setting that provides reprieve from a busy lifestyle. Ever since opening the first bakery in Brussels, breaking bread with friends and neighbors has been the foundation of Le Pain Quotidien. The bespoke interiors and nourishing dishes offer the perfect backdrop for informal social gatherings, […]

How Gratitude Beverly Hills is Innovating in the Food Service Industry

Posted by admin on August 9th, 2018

Winner of the Best of Beverly Hills Golden Palm Award – Innovation Gratitude’s mission is Love is Served. Their culture is built on being grateful. Gratitude is working to support a regenerative food system that restores life by improving our climate, soil, water and health through offering organic, plant-based cuisine. Gratitude began with Matthew and Terces’ […]

Meet Culina’s Chef de Cuisine Luca Moriconi

Posted by admin on July 20th, 2018

The five star Four Seasons Hotel Los Angeles at Beverly Hills offers a variety of luxurious amenities that will appeal to every guest. The hotel, situated right in the heart of Beverly Hills, boasts its own in-house Italian restaurant, Culina, an award-winning culinary experience that perfectly captures the cosmopolitan vibe of Los Angeles. Chef de Cuisine […]

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