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Industry: Culinary

Le Pain Quotidien Brings a Taste of Brussels to Beverly Hills

Posted by admin on November 27th, 2018

The bakery-restaurant prides itself on serving simple, delicious food in a setting that provides reprieve from a busy lifestyle. Ever since opening the first bakery in Brussels, breaking bread with friends and neighbors has been the foundation of Le Pain Quotidien. The bespoke interiors and nourishing dishes offer the perfect backdrop for informal social gatherings, […]

How Gratitude Beverly Hills is Innovating in the Food Service Industry

Posted by admin on August 9th, 2018

Winner of the Best of Beverly Hills Golden Palm Award – Innovation Gratitude’s mission is Love is Served. Their culture is built on being grateful. Gratitude is working to support a regenerative food system that restores life by improving our climate, soil, water and health through offering organic, plant-based cuisine. Gratitude began with Matthew and Terces’ […]

Meet Culina’s Chef de Cuisine Luca Moriconi

Posted by admin on July 20th, 2018

The five star Four Seasons Hotel Los Angeles at Beverly Hills offers a variety of luxurious amenities that will appeal to every guest. The hotel, situated right in the heart of Beverly Hills, boasts its own in-house Italian restaurant, Culina, an award-winning culinary experience that perfectly captures the cosmopolitan vibe of Los Angeles. Chef de Cuisine […]

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