Beverly Hills Chamber

Hotel Bel-Air: Our recipe for a happy holiday season

Posted by Admin on December 18th, 2020

Categories : Business Features

Industry : Culinary, Hospitality

Festive Season at Hotel Bel-Air

Within the legendary gates of Hotel Bel-Air, something magical is happening. Our chefs have been busy concocting new festive dishes, our seasonal cocktails are ready to be served, and take home gingerbread kits will make sure the little ones get into the spirit of the season. It’s time to celebrate the most wonderful time of the year.

Our recipe for a happy holiday season

Bring home the magic of Hotel Bel-Air with our delicious take-away treats, from Chocolate Yule Logs and cookie decorating to a box of our popular homemade ding dongs.

Holiday cookie decorating kit

Get creative with cookies to share, give away as gifts or enjoy as a treat for yourself. This kit includes a selection of shortbread cookies, icing bags and decorations, along with a ‘how to’ video from Tiffany Pascua to get you started. | $60 per kit

Desserts

6” chocolate yule log – $40

Lemon meringue pie – $60

Pumpkin pie – $60

Apple pie – $60

Box of 20 individually wrapped ding dongs – $125

Available December 1 – 31 (pre-order from November 27)

*Please provide 72 hours’ notices for orders.

For more information or to place an order, please contact: WolfgangPuck.HBA@dorchestercollection.com | (310) 909-1644

Wolfgang Puck at Hotel Bel-Air Festive Meals To-Go

Californian cuisine is given a festive twist this season, as our talented team at Wolfgang Puck at Hotel Bel-Air transform locally-sourced ingredients into new gourmet discoveries for a festive meal at home.

Christmas Eve dinner

Four-course menu, including our holiday cookie decorating kit, $145 per person | Available for pick up, ready to serve from 5 – 9 PM | View the menu here

Christmas Day

Three-course menu, including our spectacular beignet Christmas tree – $195 per person | Available for pick up, to heat and eat from 11 AM – 5 PM | View the menu here

New Year’s Eve dinner

Chef’s selection of hors d’oeuvres with party hats, instax camera and curated playlist to celebrate in Bel-Air style | $495 serves two people | Available for pick up, ready to serve from 5 – 9 PM | View the menu here

New Year’s Day brunch

Chef’s a la carte menu with brunch favorites for pre-order or same day, $195 per person | Available for pick up, ready to serve from 10 AM – 3 PM | Reservations: all festive meal offerings are available for pre-order or same day purchase online. For more information or to order by phone, please call (310) 909-1644.