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May 2018
  -    -  May

Where are you from originally? I grew up here in LA in the San Fernando Valley; just over the hill North on the 5 Fwy. When did you start working at the Chamber? I started working at the Chamber as an intern about a year ago and became the Program Coordinator after Candy went to study in London. I’ve been with the Chamber for almost two

Innovate Beverly Hills is the Chamber of Commerce’s largest annual event. This year, broadcast journalist Erica Mandy hosted, moderating panels attended by leaders in the restaurant, medical, and entertainment industries. The first panel, The Future of Food, featured Chef José Andrés (owner of ThinkFoodGroup), Chef Curtis Stone (Maude Restaurant), and Chef Sally Camacho Mueller (Tesse Restaurant) discussing how to continue inventing with food