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Tag: events

A Few Helpful Hints for Your Holiday Entertaining by Randy Fuhrman Events

Posted by admin on December 14th, 2017

Randy Fuhrman Events has “A Taste for Entertaining”.  With over 45 years of experience, we are recognized by the special events industry for our talent, experience, and passion for catering and event productions. From the most intimate dinner for two, to a full-blown event for thousands, Randy Fuhrman Events handles your event from finding the […]

Bad Reviews: What to Do?!

Posted by admin on November 9th, 2017

Bad reviews are the stuff of nightmares for business owners. Despite all the hard work you invest in ensuring an amazing experience for your customers and clients, a few of them will inevitably find something to complain about online.  Sometimes they don’t like the price; sometimes they think that the receptionist is being rude; and […]

Music, Wine, Cheese, and Chocolate! Experience a full-sensory, custom-blended holiday tasting with Five Senses Tastings!

Posted by admin on October 19th, 2017

When was the last time you cried over a piece of cheese? No really, I mean it. I’m going to guess the answer is… never (though if it isn’t, I’m dying to know what cheese that was!) Now ask yourself if you’ve ever cried at a piece of music. I’m going to guess the answer […]

Member Spotlight: Randy Fuhrman’s Cookbook!

Posted by admin on December 20th, 2016

After YEARS of being asked to write a cookbook Randy has sat down and written his first chapter which is Appetizers and Helpful Hints to put your party together. His recipes are easy to follow and done in a 1,2,3,4,5,6 format. The first chapter of A Taste For Entertaining is available for purchase on Amazon: […]

4 Recipes for the Perfect Summer Barbecue by Randy Fuhrman

Posted by admin on July 26th, 2016

1.Grilled Rosemary Corn   Ingredients 8- Ears of shucked corn 8- Long sprigs of rosemary 8- 4” long pats of butter Salt and pepper to taste 8 – Large pieces of heavy-duty aluminum foil (the long foil not regular)   Method Take the corn and put the pat of butter long the corn if you […]

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