On Monday, September 15, 2025, the Beverly Hills Chamber of Commerce, Mayor Sharona Nazarian, city officials, and members of the community gathered to officially welcome Marea Beverly Hills with a festive ribbon cutting celebration. The event marked a milestone for the restaurant, which opened its doors earlier this year during the California wildfires and immediately supported the local community.

Marea Beverly Hills is the West Coast counterpart to Marea’s renowned New York flagship, which debuted on Central Park South nearly two decades ago. The original location quickly rose to international acclaim, earning Michelin stars and recognition from the James Beard Foundation for its exceptional Italian cuisine and innovative approach to seafood. Today, Marea is recognized worldwide as a symbol of refined dining, hospitality, and culinary excellence.

The Beverly Hills location carries forward this legacy while embracing the relaxed sophistication of Southern California. Under the leadership of Executive Chef PJ Calapa and the dedicated Marea team, the restaurant combines world-class seafood and housemade pastas with a focus on seasonality, craftsmanship, and warm, attentive service. Signature design elements from the New York flagship have been thoughtfully reinterpreted to reflect Beverly Hills’ unique spirit, creating an atmosphere that is at once elegant and welcoming.

During the ceremony, Mayor Nazarian and Chamber representatives highlighted Beverly Hills’ reputation as a global destination for luxury, culture, and fine dining — and recognized Marea Beverly Hills for enhancing that landscape. “Beverly Hills is proud to welcome Marea, a restaurant that reflects the best of global dining while embracing the warmth and sophistication of our community,” said Mayor Nazarian.

Ahmass Fakahany, CEO of Altamarea Group, added: “It has been extraordinary to see how quickly Marea Beverly Hills has become part of this city’s fabric. From day one, our goal was to bring the legacy of Marea to Southern California in a way that feels authentic to Beverly Hills. We are honored by the warm welcome from Mayor Nazarian, the Chamber, and the community, and we look forward to building even deeper connections in the years ahead.”

Guests at the ribbon cutting enjoyed passed canapés and celebratory cocktails, along with the opportunity to explore the restaurant’s stunning dining room and private terrace. The event underscored Marea’s commitment not only to delivering exceptional cuisine but also to contributing to the vibrancy of Beverly Hills through local partnerships, cultural programming, and memorable guest experiences.

As Marea Beverly Hills looks ahead, the restaurant remains dedicated to strengthening its place in the community and welcoming discerning diners from around the world. With its blend of timeless Italian culinary traditions, seafood expertise, and Southern California ease, Marea Beverly Hills is poised to continue shaping the city’s dynamic dining scene for years to come.

About Marea Beverly Hills

Marea Beverly Hills is part of Altamarea Group, an award-winning global hospitality group founded by CEO Ahmass Fakahany. First established in New York City in 2009, Marea has become one of the city’s most celebrated Italian restaurants, recognized with Michelin stars and James Beard Foundation honors. The Beverly Hills location, led by Executive Chef PJ Calapa, brings this legacy to the West Coast, offering world-class seafood, housemade pastas, and warm hospitality in a refined yet approachable setting. Marea Beverly Hills is located at 430 N. Camden Drive, Beverly Hills, CA 90210. For more information or to make a reservation, visit www.marearestaurant.com.